"Dismembering a turkey is much like dismembering a human, actually."
In honor of the upcoming holiday...
Chef, author and world-traveling badass Anthony Bourdain gives some advice on your holiday meal in this clip from a special episode of "No Reservations".
Thanks, Jamie! I'm inspired. Although I've had no experience dismembering humans, I do know what he's talking about from cutting up poultry. I may watch the gravy part again.
Thanks, Jamie! I'm inspired. Although I've had no experience dismembering humans, I do know what he's talking about from cutting up poultry. I may watch the gravy part again.
ReplyDeleteYeah, you don't want any "candy ass" sauces!
ReplyDelete